Directions

Place the quinoa in a pot, cover with 1 cup cold water and place on a medium heat. Bring up to the simmer and cook uncovered for 5 minutes, or until the liquid has been absorbed. Cover and leave on a very low temperature for a further 5 minutes for the quinoa to cook through. Remove from the heat and cool on a flat tray before use.

Meanwhile, place all the dressing ingredients in a small bowl, whisk and set aside.

In a large bowl, place the cooled quinoa, sesame seeds, walnuts, almonds, pepita seeds, currants, sunflower seeds, cranberries, parsley, mint, and coriander.

Gently mix then pour over the dressing, and toss to coat. Serve within a few hours once dressed. Enjoy!