Once upon a farm, there were three people: a scientist, an agronomist and an accountant. They shared one thing in common – they were all farmers.
One day, as they nattered about crop yields, weather forecasts and grain prices they had a fanciful idea:
With too many ‘why nots’ to say no, a dream was born: three farmers growing a superfood under an Australian sun.
So enjoy your quinoa, it’s brimming with goodness and, in the eating, you’re wrapped up in a story that’s only just beginning.